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Experience the mild fruity pleasure with our ceremony cocoa from Bali, limited in exclusive stock and produced in collaboration with "UBUD RAW" .
Wonderful cocoa, never heated above 42 °C, peeled and fermented by hand.
This complex process preserves the abundance of valuable ingredients such as minerals and trace elements and at the same time ensures the gentle, mild, fruity taste of the cocoa. Due to fermentation, a cup of this fine cocoa contains more antioxidants than a bowl of blueberries, a quality feature that only a few raw cocoas can boast.
Cocoa from Bali is characterized by its special aroma. This is due to its geographical location in Indonesia and its fair and sustainable cultivation process in permaculture without pesticides and chemical fertilizers, making it one of the best cocoas in the world.
This gently heart-opening and inspiring cocoa is ideal for your cocoa ceremony or your morning ritual as a tasty coffee substitute.
Full of valuable ingredients as it is never heated above 42°C
Hand-peeled and gently fermented without roasting
Fair and sustainable without pesticides / chemical fertilizers
⭐⭐⭐⭐⭐
Dansoulz offers the best ceremonial cocoa I have ever tasted! Its delicious fruity, chocolatey taste is not bitter at all. A real treat!
Lisa M. from Hamburg
⭐⭐⭐⭐⭐
My morning cocoa brings peace and clarity to my everyday life and I feel revitalized and strengthened. For me, it's the ideal coffee substitute.
Josephine L. from Munich
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I can highly recommend this cacao for ceremonies. It is delicious and helps you meditate wonderfully. Since I started drinking it, I have had more energy and am more relaxed.
Lucia C. Mannheim
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I use this cocoa for my spiritual, heart-opening ritual to connect with Pachamama and nature. Thank you for this great product.
Eva O. Berlin
Our cocoa comes from the rich gifts of Bali - also known as the island of the gods. Here a colorful kaleidoscope of art, culture, faith, tradition, flora and fauna unfolds. The unique culture and tropical climate give Bali a very special charm. From breathtaking landscapes to authentic villages to traditional temples and holy sites - Bali offers a wealth of treasures.
In addition to the agricultural wealth that characterizes this island, its spiritual heritage is also of enormous importance. For this reason, raw cocoa has a firm place in society here and is enjoyed daily on ceremonial occasions.
Nährwertangaben 100g
Kalorien 645 kcal
Fett 53,0g
-gesättigte Fettsäuren 32,0g
-ungesättigte Fettsäuren 0,3g
-mehrfach ungesättigte Fettsäuren 5,7g
Eiweiß 20,0g
Kohlenhydrate 26,5g
-Ballaststoffe 14,0g
-Zucker 2,8g
Natrium 20,0 mg
Kalium 152,0 mg
Eisen 140,0 mg
Magnesium 128,0 mg